Protect from direct sunlight, heat, and moisture to maintain optimal quality. Storage: Store your Three Crabs Brand Fish Sauce in a cool and dry environment. Remember to start with a small amount and adjust to taste, as fish sauce can be pretty strong. It blends well with the other flavours in the dish, creating a balanced and savoury dish. It adds a savoury complexity to the exterior of the ingredients.įinally, you can drizzle Three Crabs Fish Sauce onto fried rice or noodle dishes for a burst of umami. It is a classic way to create a flavorful meal.īrush in your Three Crabs Fish Sauce onto grilled meats, seafood, vegetables, or roasted dishes before or during cooking. Įnhance the depth of flavour in soups, dipping sauces and broths by adding Three Crabs Fish Sauce. Three Crabs Fish Sauce helps you create a savoury marinade for your meats, poultry, or seafood by combining it with other ingredients like garlic, ginger, lime, soy sauce, and a sprinkle of sweetness. Here are creative and delicious ways to incorporate this flavorful fish sauce into your meals: Three Crabs Brand Fish Sauce is a fantastic sauce that adds depth, umami, and authenticity to your dishes. How to Add the Three Crabs Brand Fish Sauce to Your Meals the Tuk Tuk Way: Order yours today and discover a fish sauce that ensures consistent distribution of rich umami flavour throughout your dishes!

It is the ultimate fish sauce for adding depth and complexity to your cooking. Three Crabs Brand Fish Sauce stands out for its classic look and high quality. It is used for a variety of things, such as a dressing or a flavour enhancer for any dish. The sauce has a thick and smooth texture, with a golden brown colour and a unique aroma. Three Crabs Brand Fish Sauce comes in a large and sturdy glass bottle with a screw-top cap that seals in the freshness and aroma. This fish sauce is made from quality aged anchovies. I only recommend products that I would personally use.Description: If you want to experience the authentic and delicious flavours of Thai cuisine, you need Three Crabs Brand Fish Sauce 682ml in your kitchen. Stay connected and follow along on Facebook, Pinterest, and Instagram for all my latest recipes.ĭisclaimer: If you purchase anything through a link on this site, I may receive a small commission from the purchase at no extra cost to you. The sauce is typically used in small amounts to add depth and complexity to soups, curries, stir-fries, and dipping sauces. The sauce is known for its high-quality and authentic taste, and is a staple ingredient in many Vietnamese, Thai, and Cambodian dishes. If you made this Vietnamese staple, I would love to see!įollow Cooking Therapy on Instagram, snap a photo, and tag and hashtag it with and #beccascookingtherapy. Three Crab Fish Sauce is produced by the Three Crabs brand, which is based in Vietnam. Did you make this Vietnamese Dipping Sauce? It can be stored in the fridge for up to a month. Nuoc cham should be stored in the fridge in an airtight container. For example, I typically use it as a dip for raw vegetables. From the way our fish sauce is fermented. And Vietnamese families in general use it as an all purpose dipping sauce. At Red Boat Fish Sauce, we take full pride in the way we make fish sauce.

It is used as a dipping sauce for Vietnamese spring rolls and com tam, a dressing for vermicelli bowls like bun cha gio, and even Vietnamese salads like goi ga. Get the Red Boat 40N if you use fish sauce for things besides just kimchi and ferments. Tiparos is about the best tasting budget fish sauce ive tried. This sauce is a cornerstone of Vietnamese cuisine and can be found in a lot of Vietnamese dishes. MegaChef 30N is very good for a cheaper option but it does contain sugar too. Two of my most recent recipes that use nuoc cham – nem nuong spring rolls and banh beo.

Mix all these together and pour into a jar for safe keeping. Lime juice, garlic, sugar, water, fish sauce, and red garlic sauce. Because of its varied uses, we would always have a jar of this stuff in our fridge.Įven with its complex flavor, the sauce is made with a few simple ingredients you can find in any grocery store. It was one way she tried to get me to eat veggies. Sometimes my mom would just cut up fresh vegetables for me and I would dip them in nuoc cham for some extra flavor. As a kid, I would use it for flavoring a lot of different things. The recipe does not change whether you’re using it for one or the other. It is a sauce that is used for dipping in dishes like cha gio and as a vinaigrette in vermicelli bowls or salads like bun thit nuong. Of all the authentic Vietnamese dips and sauces out there, nuoc cham is probably the most common.

Three crab fish sauce